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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">fruit</journal-id><journal-title-group><journal-title xml:lang="ru">Плодоводство</journal-title><trans-title-group xml:lang="en"><trans-title>Fruit Growing</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0134-9759</issn><publisher><publisher-name>Институт плодоводства</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">fruit-454</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОБЗОРЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>REVIEWS</subject></subj-group></article-categories><title-group><article-title>Систематическое положение и классификация сортов голубики секции Cyanococcus</article-title><trans-title-group xml:lang="en"><trans-title>Systematic position and classification of Cyanococcus section blueberry cultivars</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Павловский</surname><given-names>Н. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Pavlovski</surname><given-names>N. B.</given-names></name></name-alternatives><bio xml:lang="ru"><p>ул. Сурганова, 2в, г. Минск, 220012</p></bio><email xlink:type="simple">pavlovskiy@tut.by</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>ГНУ «Центральный ботанический сад НАН Беларуси»</institution><country>Belarus</country></aff><pub-date pub-type="collection"><year>2013</year></pub-date><pub-date pub-type="epub"><day>23</day><month>06</month><year>2022</year></pub-date><volume>25</volume><issue>1</issue><fpage>533</fpage><lpage>543</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Павловский Н.Б., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Павловский Н.Б.</copyright-holder><copyright-holder xml:lang="en">Pavlovski N.B.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://fruit.belal.by/jour/article/view/454">https://fruit.belal.by/jour/article/view/454</self-uri><abstract><p>Наиболее популярные у жителей Северной Америки виды голубики – V. corymbosum (г. щитковая) и V. angustifolium (г. узколистная) – были введены в культуру в США в начале XX века. На их основе ученый-растениевод Фредерик Ковилл вывел ряд сортов-гибридов и создал новую ягодную культуру – голубику высокорослую. В настоящее время селекционировано более 250 сортов голубики, которые классифицированы по высоте растения, морозостойкости, продолжительности холодовой обработки и функциональному назначению на коммерческие группы. Интродукционные испытания и практический опыт культивирования разных сортов голубики в Беларуси показали, что для природно-климатических условий республики представляют интерес сорта трех групп – северной высокорослой, полувысокорослой и низкорослой голубики.</p></abstract><trans-abstract xml:lang="en"><p>The most popular species of blueberries among the inhabitants of the North America – V. corymbosum and V. angustifolium were introduced into the culture in the United States at the beginning of the XXth century. Based on them, the scientist-botanist Frederick Coville derived a number of varieties-hybrids and created a new berry culture – highbush blueberry. Now more than 250 blueberry cultivars have been selected. They are classified by plant height, frost hardiness, duration of cold processing and functionality into commercial groups. Introductive testing and practical experience in cultivation of different bluerry cultivars in Belarus showed that for the climatic conditions of the republic there are three promising groups – the northern highbush, half-highbush and lowbush blueberry.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>голубика</kwd><kwd>секция Cyanococcus</kwd><kwd>классификация</kwd><kwd>сорт</kwd><kwd>коммерческая группа</kwd><kwd>северная высокорослая</kwd><kwd>южная высокорослая</kwd><kwd>голубика Эша</kwd><kwd>низкорослая</kwd><kwd>полувысокорослая</kwd><kwd>Беларусь</kwd></kwd-group><kwd-group xml:lang="en"><kwd>blueberry</kwd><kwd>section Cyanococcus</kwd><kwd>classification</kwd><kwd>cultivar</kwd><kwd>commercial group</kwd><kwd>northern highbush</kwd><kwd>southern highbush</kwd><kwd>rabbiteye blueberry</kwd><kwd>lowbush</kwd><kwd>half-highbush</kwd><kwd>Belarus</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Tucker, G.C. 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