Recommendations for the using of apple-tree species in the production of branded direct-extracted juices

Abstract

The developed recommendations present the results of a chemical-technological study of apple species of different ripening periods. The species that are most suitable for the production of branded direct-extracted juices for various consumer groups are indicated (adults, preschool and school children, young children), as well as requirements for the quality and safety of products in accordance with the current TNLA. The recommendations are the basis for mainly single-varietal raw appletree plantations and will allow processing enterprises to produce high-quality branded direct-extracted juices.