Polyphenol complex of cherries fruits
Abstract
Among fruit and berry crops cherry is considered to be an important source of phenolic compounds. The review of scientific literature and the results of own researches of the polyphenolic complex of cherry fruit are presented, the composition of certain groups of polyphenols is shown, their antioxidant role and importance as medical components are reflected. The most common compounds of this group are phenolic acids (neochlorogenic acid, chlorogenic acid, p-coumaroylquinic acid, anthocyanidins (cyanidin-3-O-glucoside, cyanidin-3-O-rutinoside, peonidin-3-O-glucoside, peonidine-3-O-rutinoside and pelargonidine-3-O-rutinoside), flavonols (rutin) and flavan-3-ols (catechin, epicatechin). Valuable genotypes with a high level of accumulation of these components from different regions of Russia and abroad have been identified. In the conditions of the Central Black Soil Region (Michurinsk), the following varieties and forms are characterized by a high content of polyphenolic substances such us ‘Revna’, ‘Valery Chkalov’, ‘Creolka’, ‘Adelina’, 8–96 (anthocyanins); 10–115, 8–112, 6–87, 8–91 (catechins); 8–108, 10–104, 6–87, 8–113 (sum of flavonols); ‘Rodina’, ‘Annushka’, ‘Fatezh’, 9–8 (chlorogenic acid).
About the Authors
Ye. V. ZhbanovaRussian Federation
A. V. Kruzhkov
Russian Federation
T. V. Kovalenko
Russian Federation
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Review
For citations:
Zhbanova Ye.V., Kruzhkov A.V., Kovalenko T.V. Polyphenol complex of cherries fruits. Fruit Growing. 2017;29(1):142-149. (In Russ.)