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Dried garden strawberry berries as an alternative to the traditional processing sorts

https://doi.org/10.47612/0134-9759-2021-33-185-190

Abstract

The article presents the research results for 2014–2016 according to the assessment of the suitability of five zoned varieties of garden strawberry (Vikoda, Vima Rina, Vima Tarda, Zenga-Zengana, Kimberly) for the manufacture of a new product for the domestic market – dried garden strawberry berries.

The content of soluble solids in fresh berries of garden strawberry (9.0–11.4 %), the hardness of berries (1.6–2.2 N/cm2 ), a small proportion of solid waste (sepals and peduncles) (2.0–5.7 %) with a sufficient content of sugars and acids make them suitable for the manufacture of a new product – dried berries.

The overall degustation score of dried berries in all species was high and amounted to 4.6–4.7 points.

The organoleptic score of a by-product in the production of dried berries – garden strawberry syrup – was in the range of 4.6–5.0 points.

For citations:


Novik H.A., Krivorot A.M. Dried garden strawberry berries as an alternative to the traditional processing sorts. Fruit Growing. 2021;33:185-190. (In Russ.) https://doi.org/10.47612/0134-9759-2021-33-185-190

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ISSN 0134-9759 (Print)