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Assessment of cherry varieties for the suitability of producing fruits frozen in sugar syrup

https://doi.org/10.47612/0134-9759-2022-34-163-167

Abstract

The article presents the results of the study of 14 cherry varieties on the suitability of fruits for freezing in sugar syrup. The indicators of organoleptic evaluation and some chemical indicators of fresh and frozen fruits in syrup after their defrosting are reflected. The research on the set of studied indicators has shown that the varieties of cherries Volzhskaya Stepnaya, Vyanok, Zhagarskaya, Zarya Povolzhya, Zvezdochka, Kazdangskaya, Konfitur, Lasukha, Livenskaya, Milavitsa, Nesvizhskaya, Novodvorskaya, Oblachinskaya and Pamyat Enikeeva are suitable for the manufacture of frozen fruits in sugar syrup.

For citations:


Maksimenko M.G., Taranov A.A. Assessment of cherry varieties for the suitability of producing fruits frozen in sugar syrup. Fruit Growing. 2022;34(1):163-167. (In Russ.) https://doi.org/10.47612/0134-9759-2022-34-163-167

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ISSN 0134-9759 (Print)