Screening of organoleptic parameters of scrubbed processing products from fruit of early-maturing apple

Abstract

The article presents the results of study of quality of preserves ‘Apples pureed with sugar’ using organoleptic parameters. The products were made from apple cultivars of early ripening Aksamit, Kovalenkovskoye, Mechta, Palanez, Papirovka, Slava pobeditelyam and from new variety of Belarusian breeding – Ranak. As a result of screening the organoleptic characteristics of fruits pureed with sugar (from early ripening apple cultivars), the conformity of the products with the requirements of State Standard of Belarus 1636-2006 ‘Products of fruit and vegetables processing. Pureed or crushed fruit. General specifications’. The average tasting grade of the preserve prototype ‘Apples pureed with sugar’ was 4.0–4.8 points. The best quality by organoleptic parameters has pureed fruits made from cv. Ranak, Mechta, Papirovka.