For citations:
Maksimenko M.G., Martsinkevich D.I., Novik G.A. Technological evaluation of raspberry varieties on suitability for alcohol-free drink production. Fruit Growing. 2018;30(1):243-246. (In Russ.)
Maksimenko M.G., Martsinkevich D.I., Novik G.A. Technological evaluation of raspberry varieties on suitability for alcohol-free drink production. Fruit Growing. 2018;30(1):243-246. (In Russ.)