Variety study of introduced pear varieties in the conditions of Belarus

Abstract

The article presents the results of long-term (2012‒2017) research work on the study of 5 introduced pear varieties (‘Vrodlyva’, ‘Vystavochnaya’, ‘Zolotovorotskaya’, ‘Patten’, ‘Talgarskaya krasavitsa’) of the late ripening period in the conditions of Belarus. The best varieties were identified as the sources of the main economically valuable traits: early maturing, resistance to diseases and pear sheath, large fruit, attractive appearance, high fruit taste quality, yield for further breeding work. ‘Talgarskaya krasavitsa’ of Kazakh selection characterized by complex resistance to diseases and pear sheath combined with high fruit taste qualities, suitable to store up to 120 days is selected. By the variety of traits, ‘Talgarskaya krasavitsa’ exceeds ‘Belaruskaya pozdnaya’ standard variety and is recommended for homestead cultivation.