Technological trial results of apple cultivars on suitability to strained fruits production
Abstract
The article presents the study results of apple-tree cultivars of the Belarusian and foreign breeding suitability for fruits strained with sugar production. Technical indicators of fresh fruits, the maintenance of titratable acids and soluble solids, organoleptic indicators in fruits and processing products were defined. Cultivars on a complex of indicators were chosen for canned food ‘Apples strained with sugar’ production. Among them are ‘Auksis’, ‘Imrus’, ‘Mechta’, ‘Topaz’, ‘Freedom’, ‘Alesya’, ‘Antei’, ‘Byelorusskoye Malinovoye’, ‘Vesyalina’, ‘Darunak’, ‘Zaslavskoye’, ‘Imant’, ‘Kovalenkovskoye’, ‘Luchezarnoye’, ‘Minskoye’, ‘Nadzeiny’, ‘Pamyat’ Kovalenko’, ‘Pamyat’ Sikory’, ‘Pospech’, ‘Slava Pobeditelyam’ and ‘Syabryna’. Meanwhile such cultivars as ‘Imrus’, ‘Mechta’, ‘Topaz’, ‘Freedom’, ‘Alesya’, ‘Byelorusskoye Malinovoye’, ‘Vesyalina’, ‘Darunak’, ‘Zaslavskoye’, ‘Imant’, ‘Kovalenkovskoye’, ‘Luchezarnoye’, ‘Nadzeiny’, ‘Pamyat’ Kovalenko’, ‘Slava Pobeditelyam’ and ‘Syabryna’ were singled out for strained fruit (fruit puree) production for infant food.
For citations:
Maksimenko M.G., Zuikevich O.G. Technological trial results of apple cultivars on suitability to strained fruits production. Fruit Growing. 2012;24(1):279-286. (In Russ.)
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