Resistance of fruit crops varieties to phytopathogenic bacteria бактериям Pseudomonas syringae pv. syringae
https://doi.org/10.47612/0134-9759-2022-34-48-56
Abstract
The resistance of cherry, sweet cherry and pear varieties to bacterial canker was analyzed by using the method of artificial contamination of unripe fruits. Two resistance groups were highlighted among the six analyzed cherry varieties: Uyfehertosh Fürthosh variety exercised the highest degree of resistance and Turgenevka exercised the lowest degree. Three groups of resistance were identified among the ten studied varieties of sweet cherries; the cultivar Lyubava Donetskaya turned out to be the most resistant, Gascinets proved to be the most affected. Four groups of resistance were distinguished among analyzed 14 pear varieties. The most resistant was Vilia variety and Kudesnitsa variety turned out to be the most affected. None of the examined crops varieties appears to be immune to bacterial canker. After artificial contamination of apples fruits (Belorusskoe sladkoe, Kovalenkovskoe and Nadzejny varieties) symptoms of the disease did not appear.
About the Authors
V. Y. Lagonenko
РУП «Институт плодоводства»
Belarus
Belarus
A. L. Lagonenko
ООО «Альгимед Техно»
Belarus
Belarus
I. G. Polubyatko
РУП «Институт плодоводства»
Belarus
Belarus
O. A. Yakimovich
РУП «Институт плодоводства»
Belarus
Belarus
N. P. Maksimova
Белорусский государственный университет
Belarus
Belarus
M. S. Kastritskaya
РУП «Институт плодоводства»
Belarus
Belarus
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Review
For citations:
Lagonenko V.Y., Lagonenko A.L., Polubyatko I.G., Yakimovich O.A., Maksimova N.P., Kastritskaya M.S. Resistance of fruit crops varieties to phytopathogenic bacteria бактериям Pseudomonas syringae pv. syringae. Fruit Growing. 2022;34(1):48-56. (In Russ.) https://doi.org/10.47612/0134-9759-2022-34-48-56
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